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fresh clove of garlic, minced *** optional (use garlic powder if you don't have garlic cloves).Prep time: 6 mins | Bake Time: 16 mins Ingredients you will need:
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The recipe yields 4 servings, but is simple to adjust up or down. Even the Italian style version of the cracker topping has just four ingredients. Let me show you how very simple this oven baked cod is to make. As you can see the dish has handled the time delay well. Here’s the recipe.The picture here is actually of cod that was prepared the evening before. This delightful casserole is also a great way to use up a lot of leftover veggies. Yes, we ate the Mixed Vegetable Casserole down to the last crumb! Cover with foil if crackers start to get too brown. S prinkle crumbs over top of the Mixed Vegetable Casserole.īake at 350 for 45 minutes to an hour or until cooked through. Crush Ritz crackers in your hands and add to melted butter. To make topping: Melt butter in 2 cup measuring cup. Pour into a large 9×13″ glass baking dish. Though the mixture seems a little dry, the cheese and cream of celery soup make the casserole really nice and creamy while baking. Add cheese, cream of celery soup, onion,salt, pepper and sour cream. One was a mixed vegetable medley and the other was a stir-fry medley. bags of frozen veggies in a large mixing bowl. I’ve used almost every combination of frozen veggies in this recipe so I can get a wide variety. Mixed Vegetable Casserole is a tasty recipe that’s great for holiday meals. It’s truly a tasty and versatile casserole that’s an excellent choice for the holidays. I froze the leftovers and served them again about a month later. I recently remade this recipe (October 2016) for a potluck at our church where I was bringing several side dishes including Roasted Italian Tomatoes. Plus, I was still using an iPhone for a camera so the pictures weren’t as sharp as I would have liked. Since the casserole was baked in a foil pan, the light didn’t show it well. When I initially posted this recipe in March 2013, I made it for someone I was taking a meal to. Voila! Out comes one of the most delicious casseroles you will ever eat! I just mix them with all the other ingredients and plop them into the casserole dish and bake. I don’t even bother to pre-cook the veggies. Then it’s topped with buttered Ritz cracker crumbs. This Mixed Vegetable Casserole has lots of veggies in a creamy sauce of cheddar cheese, sour cream, and cream of celery soup. While we worked together at DBU, Lynda gave me several wonderful recipes and this is one of them. Taking that summer class provided enough credits as if I’d worked the whole year! ? Even though Lynda wasn’t the teacher for my particular section, she provided a lot of counsel that helped me along the way to getting complete credit for each of my petitions.
#Ritz cracker topping for a casserole full
I was one of the few students who achieved a full 33 credit hours taking the Portfolio class during the shortened summer term of 9 weeks (rather than 15). Lynda gave me a lot of sage advice during the time I took the class. In other words, to gain credit you had to prove you had learned the theory behind the textbooks in addition to simple work experience. In order to get credit for that class the student had to write petitions showing why they had sufficient “book knowledge” in a certain subject citing textbooks that actually covered a particular petition’s topic. She had been a pastor’s wife for years and she could sure cook! During the years I worked at Dallas Baptist trying to get my kids through college, Lynda was known as the premiere teacher for the Portfolio class where adult students could gain classroom credit for work experience.
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I got this recipe from Lynda Jackson, a coworker of mine when we both worked at Dallas Baptist University. Leeks, garlic, and mushrooms are other veggies you can include for a richer, fuller taste. If you want to have a lively color add diced red pepper. If you need to clean out your refrigerator this is a great recipe to do that with! If you need to use up garden produce, again, this is a great recipe to use up all that extra zucchini, tomatoes, squash, and any other veggies you need to use so they don’t go to waste. I’ve used lots of different combinations including stir-fry type frozen veggies and no matter the combination everything turns out great. The original recipe called for canned mixed vegetables but I never buy those so I’ve always used frozen veggies instead.
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You can use almost any kind of frozen veggie combinations. It’s fairly easy to put together and it has a sumptuous taste. Mixed Vegetable Casserole is a comforting side dish that’s great to make up for company, potlucks, or holiday dinners.